Introduction
Prepare to be amazed by the deliciousness of this Yogurt Cake. Light, fluffy, and incredibly moist, this cake is a crowd-pleaser that will have everyone asking for the recipe. Made with Greek yogurt, this cake has a delightful tang and richness, balanced with a hint of sweetness. It’s perfect for any occasion, from casual get-togethers to special celebrations.
Ingredients
- 400g Greek yogurt (14 oz)
- 4 eggs
- 3 tbsp corn starch (24g)
- 3 tbsp stevia sweetener (or normal sugar) (about 30g)
- 1 tsp baking powder (4g)
- 1 pinch of salt
- Powdered sugar (as needed)
Nutrition Information
- Serving Size: 1 slice (1/12 of the cake)
- Number of Servings: 12 slices
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 100mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 6g
Preparation
Step 1: Prepare the Egg Mixture
- Separate the egg whites from the yolks.
- Add the stevia sweetener (or sugar) to the egg yolks and beat adequately with an electric whisk until you obtain a light, frothy mixture that has doubled in volume.
Step 2: Add Dry Ingredients and Yogurt
- Add the baking powder and corn starch to the yolk mixture, then mix with a hand whisk to incorporate the powders.
- Add the Greek yogurt and mix until the batter is smooth.
Step 3: Whip the Egg Whites
- Add a pinch of salt to the egg whites and beat them until stiff with an electric whisk.
- Incorporate the whipped egg whites into the yolk mixture in two steps, stirring delicately with a spatula starting from the bottom up. This helps to keep the batter airy.
Step 4: Prepare the Baking Mold
- Line a round baking mold with high edges (18 centimeters in diameter) with parchment paper.
- Pour the mixture into the prepared mold.
- Mix the batter gently with a toothpick and tap the mold lightly on the table to remove any air bubbles.
Step 5: Bake the Cake
- Preheat the oven to 160°C (320°F).
- Bake the cake for 30 minutes at 160°C.
- Lower the temperature to 140°C (284°F) and bake for an additional 10 minutes.
- When the cake is ready, let it cool in the oven turned off to prevent it from deflating.
Step 6: Final Touches
- Remove the cake from the mold once it is completely cool.
- Sprinkle with powdered sugar before serving.
Tips
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter when incorporating the egg whites to maintain the light texture.
- Add a splash of vanilla extract to enhance the flavor of the cake.
- Serve with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Conclusion
This Yogurt Cake is a must-try recipe that will impress your family and friends with its light, fluffy texture and delightful flavor. Perfect for any occasion, it’s easy to make and incredibly delicious. Enjoy this melt-in-your-mouth treat and be prepared for everyone to ask you for the recipe. Happy baking!